Fish sweet-sour
Wok fried pangasius  sweet-sour style with pineapple and chili

Shuizhu fish - spicy fish wok (spicy)
Traditional Szechuan dish with stewed fish, celery, Chinese cabbage, soybean sprouts, hot spiced with Szechuan pepper and chili

Steamed fish
Steamed pangasius filet with finely sliced ginger, leek, coriander and soya sauce